Enter parking lot behind dumbo's from Duling street at babalu or from state street next to bankplus and walk through patio near bank drive thru to front entrance
Tues - Sat | 11 - 9 pm
Sun | 11 - 2:30 pm
A graduate of the The Culinary Institute of America, Dumbo’s visionary Paul Adair combines training from a Michelin star restaurant, 12 years of chef experience and a good measure of childhood nostalgia to bring Jackson’s Historic Fondren Neighborhood it’s newest culinary destination.
Through both decor and menu, this restaurant embodies a laid back, yet refined vibe. Everything about Dumbo’s is designed to make guests feel as if they’re meeting at a cultured friend’s house to enjoy great conversation over libations and a satisfying meal. With fried chicken as a house specialty the Dumbo’s team blends elements and ingredients inspired by Paul’s travels with classic southern staples, which simply put, make for darn good food. We can’t wait for you to pull up a chair at our table.